Soy Nog!

Tis the season for seasonally themed soy drinks, my two favourites being Silk's Nog and Pumpkin Spice.  Right now I'm cozying up with a mug of hot chicory faux-coffee with stevia and a generous amount of Pumpkin Spice soy milk, incredibly delicious!  It's doing a pretty good job of keeping my mind off the fact that I burned the end of my finger pretty good while making a test batch of my Dad's family recipe for candied potatoes in anticipation of a big potluck Thanksgiving feast this week.  Unfortunately, typing this blog is giving that burned finger a good reminder to be more careful on the next batch, ouch!
As the sole vegan at the upcoming potluck, I'm feeling the usual pressure to impress, lest people get the idea that vegan food is boring, so I'm pulling out all the stops.  I picked up a Tofurky, which I look forward to every year, and I made cranberry sauce from scratch.  For dessert I think I'll make an apple pie, since I'm no good at making vegan pumpkin pie, I'll leave that to the professionals.  And of course, there will be the candied potatoes and gravy.  I'd love to hear what fellow vegans are making for their Thanksgiving!
I've had a busy few months getting settled into life in Brooklyn.  I love my new neighbourhood in Bed Stuy, with it's beautiful old architecture and surprisingly easy to find vegan options, particularly compared to my old hood in Bushwick.  I walked around and took some pictures this week of some of my favourite buildings.

While I'm excited for winter and the chance to wear all my fabulous faux fur creations, I'm also looking forward to warmer weather so I can bike around and explore Brooklyn more.
Anyone reading this from Bed Stuy, and know of any good vegan or secretly vegan spots I should check out?  So far I've only been to Bushbaby, which was amazing!  I had their vegan tuna wrap one day, and LOVED it, and then had their vegan grits and faux chicken for breakfast another time, and though I wished I'd shared it with a friend because it was way more than my little tummy could hold, I'll definitely get it again.  It trumped my first experience eating grits for sure.